It’s spring, and obviously, baby restaurant season includes newborns who have transformed one winter park blessing into a twin set, as the fast-growing diet and drinking movements are appearing throughout the Orlando Metro.
Mosonoli Sandrake…
…Opened Henry Morso, the second location of multiple James beard candidates in the city, Henry Morso, and another refined and gorgeous front-post base to spread knowledge of handrolling to cities relatively new to the concept. Beer, wine and various sake choices are divine pairings, and popular batch cocktails will satisfy some Instagrammers. The camera already packs a cold tasting of tartare and the first bit video with eyes stretched out enough to suffocate the producer.
The menu is identical so older fans can fly from flower to flower, but Moko continues to have a bit of a blend of permanent pollination and a bit of amalgamation of modern Japanese interpretations (lobster rolls meet Osaka).
Details: 7541 Sandrake Road, Orlando. mosonori.com
Fat ash is baked in the milk area
Will you notice that Cookie Slinger, Fat Ash Bake, has set up its first ever brick and mortar store location outside Orlando’s Milk District?
After operating for several years from the Mills Avenue production kitchen (the grilled cheeses rents the store upfront), Israel Elazó and Ashley Daconte, who married the owner, have a cute lill shop where you can pick up your favorite fat ash classics, from cookie butter snickerdoodles to classic chocolate chips.
The luxury apartments of Milk Stack residents still know a few hours but need to do an extra CrossFit to deal with late-night visits to downstairs neighbors, which are solid as Sunday from Thursday on the current schedule.
“We’re communicating from 2pm until midnight, and we might expand them at some point,” says the sweets, baked freshly at Mills 50 every day, and driven to the store for display and consumption.
“There’s a walk-up ‘speedy’ window due to opening hours when the main shop closes,” she says. “It’s really cool and mystical.”
In a natural partnership with Neighborhood Titan, the TG Lee Dairy Plant, Phat Ash sells cute single-service white, chocolate and strawberry milk in lunchroom-style cartons. Dedicated local oat milk providers will also be available. (Note, Fat Ash Bake Cookies are neither vegan nor gluten-free.)
“It was fun and extremely overwhelming to see how many people came out to support us,” said a crowd of Elazzo and Orlando Commissioner Patty Sheehan and supporters, celebrating the shop’s official opening on May 3rd.
“It was great. We’re lined up to see people we didn’t expect to be there, to support us, and so many new faces stopping by to see what’s going on in the space.”
Details: Orlando at 221 S. Bumby Ave. fatashbakes.com
City Food Hall
It was a pass following the long, long, pass on City Food Hall’s grand opening on April 26th, when Luon had been waiting. Meanwhile, local locals, and perhaps residents of the yard apartment, who live on the second floor, have come to sample the original concepts they’ve written over the years, such as Ramen Takagi. Gentle humiliation by cardiologists everywhere.
What’s noteworthy is that during my soft open, the barkeep proved his prowess with a steampunkin hose gimmick, producing an old-fashioned gin with leather attacked glass orbs, and smoke is blown into the leather-dyed glass orb before pouring into a thorny cubes resembling a leather-drawn mothership. All this without a one forearm tattoo.
The hall consists of 12,550 square feet, several full-service bars and event space luggage, with access to a lovely outdoor courtyard where you can get both Foxtale Coffee and Kelly’s homemade ice cream, as well as Arden on Aperitif and Nibble Nook.
Orlando Hot Sandwich Pop-Up is Pure Breakfast Egg Cells
City Food Hall also marks the return of Taglish, the Philippines’ fast casual concept. Our city’s Michelin chef Michael Colance spun up at Lotte Market on West Colonial Drive several years ago, this time at the helm by chef DJ Tungarine.
Fast concepts of companions also include smash dunks (hamburgers), cheese 2 shares (modern Europe), blessed belly (Birria/Mexico), and caral (Caribbean).
Details: Orlando, CityFoodhall.com/orlando, 1412 Alden Road
Ziggie’s Pizza: Now the thirst trap
After offering SIPS for 12 years on Virginia Drive, the thirsty Topaher gang decides to make the next move, but that doesn’t mean that it will close the store. Instead, they handed the reins to their brother at the company Enoteca: Ziggie’s Pizza.
“They decided it was time to pass the torches to the next generation and they were honored to think of us,” says Christian Ziegler, co-owner of Zidgy. “We have been looking for a “next” for a while, when the opportunity presented itself, for a while, and are excited to continue the heritage and history created in that space. ”
Nodding to both the top taproom, beer and wine bar founders, Ziegler Brothers’ immigrant nods and owners of the bar, says Ziegler, who runs Ziggie along with Ziggie’s brother Floyd.
“We have no plans to change anything about the layout of the building,” he said, noting that he will continue to do craft beer while updating the menu. “Our regulars have become accustomed to the split side of the building, so we’re leaving it as is. We’ll continue our regular events, focusing on providing a place to hang out, gather and enjoy our community.”
Details: Virginia Drive, 603 Orlando, 407-745-4483; Ziggiespizza.com; Topher Taploom is located next to 601
Sampaguita, Loopers!
The Filipino Ice Cream parlor here, there, including the Netflix Hit Food and Travel series “Somebody Feed Phil,” and there, Sampaguita, celebrates two years at Biz.
That’s a big deal.
And big desserts: Hello halo, which can serve all 7,000+ islands in the Philippines.
Well, it only offers 6-8. Still, look next to the classic version.
Layered with pandan jelly, palm nut fruit, uveharaya, shaved ice, milk, cornflakes, macapno, jackfruit, sauce, sauce and condensed milk (vegan version available). But it is available only for a limited time from May 8th to 11th, in case your mom wants it.
Details: Colonial Drive, 1233 E. Orlando. sampaguitausa.com
Enjoy Oregon with Sip + Swirlery Wine Bar
On May 15th, at the Oregon Wine Month celebration, swirling wine bar Master Sommelie Emelissa J. McAvoy and Go Epicurista Christina Thomas will be taking on the tasting experience “Sip + Savor Oregon,” which will be transporting Orlando Oenofiles to the Rush Landscape at Willamette Barlee, Oregon.
“Sip + Savor Oregon is more than just a wine tasting. It’s a complete sensory journey featuring my favorite Oregon wines and inspired treats.” “From the moment your guests arrive, you’ll be immersed in the sights, sounds, aromas, flavors and textures that make Oregon’s wine country special.”
Best Wine Bar: 2023 Orlando Sentinel Foodie Award
The event will showcase award-winning wines from Oregon’s famous Willamette Valley region. McAvoy expert guidance guides participants through the tasting process, learning about Oregon winemakers and their sustainable practices. Complement your choice: Along with the spread of Oregon-inspired delicacies, including artisan cheese, locally produced olive oil, and Oregon-themed sweet treats created by Oregon-themed Orlando confectionery, as well as swirl coupons for future use.
Details: The event will start at 6pm.
Those who have moved on to explore may consider joining Thomas for the “go-native” Junt: SIP + SAVOR WOMEN’S SUMMER CAMP. Spirit.
Details: bit.ly/sipsavororegon
Do you want to reach out to me? Find me on Facebook, Twitter, Instagram @Amydroo or the Osfoodie Instagram account @orlando.foodie. Email: amthompson@orlandosentinel.com. Join Let’s Eat, Orlando Facebook Group for more foodie fun.
List of Foodie Award Winners for 2025 revealed – see who won
