Hop to the Easter festivities with these fabulous Orlando options:
AVA MediterrAegean: To mark the occasion, AVA will feature La Noisette, a decadent Easter dessert made with Piedmont hazelnut praliné, 64% Manjari dark chocolate and marshmallow for a rich yet airy finish. More info: avamediterraegean.com/wp/home
Café Tu Tu Tango: Celebrate Easter Sunday with brunch, where guests can enjoy its Bottomless Brunch available until 3 p.m. For $34.22 per person, diners can indulge in unlimited selections from the brunch menu along with bottomless street tacos. To toast the holiday, guests can add bottomless bloody marys or mimosas for $24.22, or upgrade to Moët & Chandon Impérial Champagne mimosas or Grey Goose bloody marys for $46.22 per person. Families are welcome too, with Little Brunchers (ages 10 and younger) able to enjoy Bottomless Brunch for $11. More info: cafetututango.com
Cala Bella: Enjoy Easter brunch at the Rosen Shingle Creek, from 11 a.m.-6 p.m. April 5. Adults: $157.95, children (4-11): $65.95 and children 3 and younger are free. Meal includes unlimited Champagne, mimosas, bellinis and bloody marys (21+). Complimentary valet and self-parking. Tax/service charge not included. There will also be fun Easter festivities for all ages in the Rosen Shingle Creek lobby from 12 p.m. to 5 p.m. Families can create Easter-themed crafts, cookie-decorating stations and meet the Easter Bunny. More info: calabellarestaurant.com
Canvas: Get ready for the Easter Bunny Brunch Experience in Lake Nona, a curated springtime celebration from 10 a.m.-noon on March 28. For $65 (adults) and $35 (children), guests can indulge in a specialized brunch menu while little ones unleash their creativity with DIY Easter basket decorating. Capture the perfect holiday memory with a professional photo op with the Easter Bunny. Can’t make the 28th? We’re keeping the spirit alive. The Canvas specialty brunch menu returns for a full weekend celebration April 3–5. More info: eventbrite.com/e/canvas-easter-bunny-brunch-tickets-1983125477688
Caribe Royale Orlando: Celebrate from 11 a.m.-3 p.m. on April 5 with an Easter Brunch at The Venetian Chop House. Spectacular desserts, handcrafted candies and bonbons will make your little ones smile, while savory brunch favorites and whimsical spring stations will tempt the grown-ups in your group. $80, adults; $35, children ages 4-10 and complimentary for children 3 and younger. More info: cariberoyale.com
City Works Eatery and Pour House: City Works offers a lively, upbeat atmosphere perfect for celebrating, with a chef-driven brunch menu. More info: cityworksrestaurant.com/locations/disneysprings-2
Columbia Restaurants: In addition to its traditional menu, Columbia Restaurants will be offering a special Easter lineup featuring Braised Lamb Shank “Navarre” from the Columbia menu. More info: columbiarestaurant.com.
Ette Hotel: During this season of renewal, Ette’s signature afternoon tea has been transformed into an Easter celebration with elegant decor throughout the property. Seasonal pastry flavors, including carrot, lemon, passion fruit and almond, will accompany an extensive selection of teas by Mariage Freres. The Easter afternoon tea will be offered on April 5 for the price of $110 per adult and $55 per child. Prompt reservations are encouraged. More info: ettehotels.com
Far Reach Ranch: Blueberry u-pick season returns Easter weekend at this fourth-generation Tavares farm with family fun that starts on April 4, with regular hours on Wednesdays through Saturdays from 9 a.m.-4 p.m. and Sundays from 10 a.m.-4 p.m. Guests pick their own blueberries as well as shop for hand-crafted jams, sweet honey and pre-picked berries for those who want to grab-and-go. U-pick blueberries are $6 a pound, and pre-picked blueberries are $7 a pound. More info: farreachranch.com
Flora Taverna at Universal Grand Helios Hotel, a Loews Hotel: Enjoy a delicious brunch buffet in a light and airy atmosphere, complete with amazing views of Epic Universe. Options include made-to-order omelets, charcuterie, a chilled seafood display, hot dishes like slow-roasted ribeye and a selection of signature desserts. $85 for adults, $40 for children ages 3-9, plus tax and gratuity. 11 a.m.-3 p.m. Parking validated with $50 minimum. Maximum four hours of parking validated. More info: universalorlando.com/web/en/us/things-to-do/dining/flora-taverna
Four Flamingos: This Richard Blais Florida kitchen will offer a new à la carte Easter Brunch from 10:30 a.m. to 3:30 p.m. Highlights include crab cakes, Napoleon, jerk chicken and waffles, lobster rolls, Florida Croque Madame, oxtail pasta, coquito French toast, tiramisu and more. Parking complimentary via restaurant validation. More info: FourFlamingosOrlando.com
Golden Corral: Easter Meals To Go make for an easy, ready-to-serve option for families looking to skip the prep and enjoy a full feast at home. Guests can pick up a complete spread for 6–8 people, featuring mashed potatoes and gravy, homestyle sides, yeast rolls and a whole cake or pie. Choose between the Carved Glazed Ham Meal ($109.99) or the 12- or 24-piece Fried Chicken Meal ($64.99 or $79.99), along with two classic sides and a delectable dessert. Orders open March 30 with a 72-hour advance notice required and an April 2 cutoff for Easter Sunday pickup, making it a timely option for audiences planning ahead. It’s designed to take the pressure off hosting while still delivering those traditional, crowd-pleasing Easter staples. Buffet open for Easter meals on Easter Sunday, as well. More info: goldencorral.com/promotion
Grove Resort & Water Park Orlando: Jump into the Easter spirit at Grove Resort & Water Park. On Easter morning from 8 a.m.-2 p.m. at Valencia Restaurant’s Food Hall, guests can indulge in an Easter-themed brunch, complete with domestic and imported cheeses, crispy applewood smoked bacon, biscuits and gravy, smoked salmon and more (adults, $44; children, $19). Throughout the property, guests can spot the Easter bunny and secure their own Easter baskets for $25. More info: groveresortorlando.com
Harry’s Poolside: On April 5, from 11 a.m.-5 p.m., enjoy Easter lunch at the Rosen Centre. The menu includes a choice of one starter, one entrée and one dessert. Price per person based on entrée selection: $41 glazed ham, $55 braised lamb shank, $47 baked chicken, $45* cheese tortellini. Children’s menu and a la carte menu are also available. Complimentary self-parking, $15 valet. Tax/service charge additional. More info: harryspoolside.com
Kings Orlando: On April 4 at 8 p.m., adults can relive the chaos of festive egg hunts in a vibey atmosphere at Kings … no kids allowed, no reservations needed. Guests can expect to break out their detective skills to find hidden eggs packed with prizes, dares and surprises throughout the property in an Easter Egg Hunt After Dark. The guest lucky enough to find the Golden Egg will be awarded a complimentary party at Kings, including space for 12 friends to bowl, eat and play on the house. More info: playatkings.com/promotions
The Kitchen at Hard Rock Hotel: Designed with the look and feel of a spacious kitchen in a rock star’s mansion, this eatery will serve a gourmet Easter buffet with offerings such as chilled snow crab legs, honey baked ham, Maine lobster rolls, a smoked salmon display and more. $85 for adults, $40 for children ages 3-9, plus tax and gratuity. 7 a.m.-3 p.m. Parking validated with $40 minimum. More info: loewshotels.com:8443/press/news/easter-dining-uor
Loews Sapphire Falls Resort: Enjoy a Caribbean-influenced prix fixe menu for a late lunch or dinner at the Amatista Cookhouse. Start with a choice of salad, followed by a delectable entrée, with options including red wine-pomegranate glazed lamb chops and oven-roasted chicken breast with chimichurri salsa. Finish with Caribbean rum cake or carrot cake tres leches for dessert. $55 per person. 2 p.m.-10 p.m. Parking validated with $40 minimum. In the Islands Dining Room, a delicious Easter buffet with Pan-Asian flair awaits, including a selection of sushi rolls, ginger-spiced chicken, pan-seared fish, oysters, omelet and waffle stations, a selection of charcuterie and plenty of seasonal desserts. $85 for adults, $40 for children ages 3-9, plus tax and gratuity. 11 a.m.-4 p.m. Parking validated with $40 minimum. More info: loewshotels.com:8443/press/news/easter-dining-uor
Metro Diner: They’re hopping-ready, offering Heat-and-Serve Easter Feasts, a hassle-free way to enjoy the holiday. Available for 1, 4 or 8 people and ready for curbside pick-up, each feast includes your choice of roasted turkey or baked ham alongside mashed potatoes and gravy, green beans, cornbread stuffing, macaroni and cheese or street corn and lots more. Upgrade your feast with carrot cake bread pudding as a delicious post-dinner sweet treat (serves 8+). More info: metrodiner.com/holiday-feast/easter
Otto’s High Dive: Let them handle the cooking while you focus on what matters most — celebrating with the people you love. Otto’s curated Easter catering packages are designed to make your holiday both memorable and delicious. Order here: toasttab.com/catering/ottos-high-dive-2304-e-robinson/menu/easter%20holiday%20catering%20menu. Additionally, Easter reservations for a festive celebration are available. More info: ottoshd.com
Nothing Bundt Cakes: This already-sweet brand is sweetening Easter with its new, limited-time Bundtini Eggs, available in bakeries beginning March 23. These festive Easter egg containers can be filled with any Bundtinis and come topped with adorable bunny decorations, making them perfect for Easter baskets, hostess gifts or ready-to-serve treats for spring celebrations. Bundtini Eggs are available for purchase as a single, half dozen or dozen, and guests can fill them with seasonal favorites. More info: nothingbundtcakes.com.
Ômo by Jônt: Winter Park’s Michelin-starred venue is inviting guests to celebrate the holiday via Sophisticated Sunday, an elegant Easter experience that unfolds as a refined culinary journey across the restaurant’s two intimate dining salons. Rather than a traditional holiday meal, guests will move through a progressive 6+ course chef’s tasting menu designed to surprise and delight with thoughtful seasonal flavors and elegant presentations. Seating times: 5 p.m., 6 p.m., 8:30 p.m. More info: omobyjont.com/happenings
Mia’s Italian Kitchen: Celebrate Easter Sunday with an Italian-style feast where guests can enjoy the restaurant’s popular Bottomless Brunch from 11 a.m.-3 p.m. For $34.25 per person, diners can select as many dishes as they’d like from the brunch menu for an endlessly delicious holiday celebration. The brunch features favorites like brick-oven pan pizzas, housemade pastas, brunch specialties such as Mia’s signature Meatball Benedict and indulgent desserts. Guests can also add bottomless mimosas, sparklers and bloody marys for $24 more. More info: orlando-fl.miasitalian.com
Promenade at Sunset Walk: From 10 a.m.-2 p.m. on Easter morning, hop over to Rock & Brews at Promenade at Sunset Walk for an Easter Brunch Buffet. Guests can expect a spread of brunch favorites and sweet treats, including a ham carving station, omelet station, the property’s signature French Toast, chicken and waffles and lots more, along with a bottomless mimosa and bloody mary bar. Adults can dine for $35 per person, while kids can eat for $13 per child. Afterward, guests can head to the Promenade’s 53rd Annual Early Irons Easter Car & Truck Show to enjoy live music and an Easter egg extravaganza. More info: sunsetwalk.com
Summer House on the Lake: From 9 a.m.-11 p.m. on April 5, there’ll be a Hoppy Easter happening, with all-day specials and treats at The Cookie Bar. Celebrate with brunch from 9 a.m.-3 p.m. with specials available alongside the weekend brunch menu. Gather with friends and family to enjoy dinner from 3 p.m.- 11 p.m. More info: disneysprings.com/dining/summer-house-on-the-lake
Teriyaki Madness: This Easter, skip the candy overload and upgrade to something that actually hits – hot, fresh teriyaki bowls piled high with protein. From April 3-5, MAD Rewards members can get 20% off any order of $20 or more with a maximum $8 discount. MAD Rewards members can also get 2X points on Saturday or Sunday for any order placed through the app. More info: teriyakimadness.com
Trattoria del Porto at Loews Portofino Bay Hotel: Their popular breakfast buffet will have extended hours on Easter Sunday, offering classic breakfast favorites like scrambled eggs, breakfast potatoes, French toast, pork sausage, smoked salmon, assorted pastries and more. $36 for adults and $18 for children ages 3-9. 7 a.m.-2 p.m. Parking validated with $40 minimum. More info: universalorlando.com/web/en/us/places-to-stay/loews-portofino-bay-hotel
Find me on Facebook, TikTok, Twitter or Instagram @amydroo or on the OSFoodie Instagram account @orlando.foodie. Email: amthompson@orlandosentinel.com, For more foodie fun, join the Let’s Eat, Orlando Facebook group.
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