“You need to try Labotocotta,” says Robert Martinez Jr.
“What now?”
He laughs.
“Labotocotta,” he repeats.
We sit inside the rising space of Mead Hall, the dining space most attractively designed in the way of training dragons. And this morning, the space that fully captures the essence of this whimsical Viking world town hall is loved by fans and feels surreal for many reasons.
For one, Martinez has pointed out for seven years that he and everyone else here work in the park (one four parks, in fact, not counting the gorgeous central parks located in the heart of the sun where these worlds are orbited).
“I don’t think I’ve got the right time to sit down and see where we are,” he says.
Another is this place – saves time being cleaned and prepared for another day of service, but never empty again.
Even if dozens of people crush it, most of the seats with the most vikings are empty, with huge tables exposed. It’s a peculiar moment.
The park has been soft and open for a while, allowing peaks to drip, allowing some groceries to go viral in social media posts, but in about 48 hours the crowd is here, testing every aspect of the culinary team’s collective work: creation, production, logistics, everything.
Labotocotta, he explains, is a dessert in the dark universe and is a complete encapsulation of the words that he and every other member of the food and beverage team he and I engage in have repeatedly.
“It sounds like an easy task to say it loudly, but it’s challenging to truly dig deep into the story, to know what to put on the menu, and sometimes using constraints to find out what you don’t get into the menu,” explains Martinez.
“Our real intention in an epic universe is to make sure our guests are truly immersed in the world they are visiting.”
With the brains of labottocotta, Greek yogurt vanilla panna cotta, bloody raspberry sauce and crispy bits, the bits could be fragments of the broken skull of an unconscious human while stumbling over towns around the world.
Bonus points for names worthy of laughs.
For two days I was immersed in this and the rest of the world of the epic universe. Some of my favorite preferences, whether it’s my palate, are off the creative palette of the Top Shelf F&B team.
Jägerschnitzel, Le Goblet Noir, Wizarding World of Harry Potter: Ministry of Magic
This was a recommendation that may have not tried to preserve the enthusiastic input from Suean Kotass, vice president of food and drinks for the epic universe.
Here, what was likely one of the most anticipated world’s epic universes was that most flocked to the big and truly amazing cafe L’air de lasirène to try butterbeer crepes, but on the way into an alleyway, another quick service venue Catash is called “sleeping.” It comes with gravy slotel and fritte.
The staff I came dispatched the rest after my preference. It was very tasty, as Kotache had promised.
“I don’t think you’re going to find a better Sinitzel than that,” she said.
That’s good.
Fleur 75, Bar Moonshine, Wizarding World of Harry Potter: Ministry of Magic
While you’re here in Paris in the 1920s (and in the first heat wave of summer), just take a stroll through the quaint Bar Moon Shine, where the wild look of the robe’s blaster has won an absinthe cocktail. Get Lemon Spiral) any day of the week.
dk crash float, cheerful barrel, super Nintendo world
Well, if you want something cool, refreshing and brings serious vy hope to your social media friends and followers, this is one of the things you should beat this, especially if you’re going to upgrade your souvenir mug. Here, a spiral pile of pineapple soft serve is mixed with the banana on top of the pineapple soda foundation. It is tucked into a waffle bowl and sprinkled with caramel popcorn. This is a Venn diagram of stars with overlapping “theme” and “delicious” images.
Princess Peach Cake, Toad Stall Cafe, Super Nintendo World
“Peach is her name, but she doesn’t define her,” says Christopher Colon, research and development chef at Universal Orlando Resort.
This after pointing out with the disappointment that I couldn’t wait to try (I took a friend and found out that the menu was “serving 3 vs 4” but serving the remaining 4 of the slices), there was no actual peach. Totally.
Touch, chef. That’s a great answer. And in fact, a simple, moist yellow cake with whipped toppings, fresh raspberries, a bit of apple, a beautiful white chocolate star theme, and a cookie letter from her own — yet the name.
Artist and theater critic Matthew J. Palm agreed with me.
But we ate all the slices, but the armchair quarterbacked every pastry chef’s decision. here we go. Those apples above could have been peaches, right?
They may have. But the cake is solid.
Our Favorite Vegan Familiar Cabbage, Duss Stakehouse, Dark Universe
“The vampires lived forever,” Martinez theorizes. “They know the good things about life. We call it “vampire elegance.” “Perhaps these ideas are built on catacombs from centuries ago, with eerie details heading towards the bloody floor.
But vampires should not eat food. They eat people. And some of the people who come to the theme park don’t even eat animals. And for them (and just want something lighter), pepper tomato sauce has this plant-based impossible cabbage and beet bucatini plant-based offering. It not only does its immersive thing very well (it looks like a brain above noodles like squishy) but also checks the East Eurobox. And that’s where the vamp was born.
I know that vegan food isn’t thanks to everyone, but if you really like this dish and are looking for enough to fuel the L20 sprints you need to overtake Wolfman, you’ll get it again.
Hiccup’s Salmon Bowl, Spitfire Grill, How to Train Your Dragon – Burke Island
The deliciousness of the Dragon Frame is held at this outdoor dining venue. This outdoor dining venue is a place to enjoy this dish and is the best thing I’ve ever had in a theme park. Yes, that’s very good.
“We needed a salmon dish,” says Colon. Coron watched the film during development and re-watched it. He has three little girls in his house.
“It’s a direct tie with the film, a great scene where Hiccup makes a peace offering on the teethless one. He throws salmon at him, and that’s their first moment of trust.”
This is a dish that we trust in our cooking team.
The beautiful citrus salmon is beautifully made, sits on ancient grains, with crispy jikama slow and thin sliced red onions, blistered cherry tomatoes and feta cheese, and a truly lovely avocado crema. The best thing I’ve had on the premises. And seriously, I ate a lot.
Find me on Facebook, Tiktok, Twitter, Instagram @Amydroo, or Osfoodie Instagram account @orlando.foodie. Email: amthompson@orlandosentinel.com, For more food fun, join Let’s Eat and Orlando Facebook Group.
More about the epic universe
Original issue: May 23, 2025 5am Edit
